25-30/31% is considered "average" or "acceptable" for health.Found in: Unsaturated fats are found in fish, especially fatty fish like salmon, mackerel, trout and herring; nuts; avocados; vegetable oils, including canola, olive and sunflower; tofu; soybeans; and flaxseed. Fat has become a bad word in heart health, but it’s more complicated than that. While it’s true that carrying extra body fat is bad The overarching message is that cutting back on saturated fat can be good for health if people replace saturated fat with good fats, especially, polyunsaturated fats. (1, 15, 22) Eating good fats in place of saturated fat lowers the “bad” LDL cholesterol, and it improves the ratio of total cholesterol to “good” HDL cholesterol, lowering
Again it depends on the person and their genetics. A reasonable amount of time for 12% to 10% is 6 weeks at the very minimum and up to 10 weeks. This time increases substantially the lower your goal is. You want to preserve as much muscle and strength as you can.
August 27, 2014 12:24 PM EDT. Too much fat weighs down not just your body, but also your brain. Obesity harms most organs in the body, and new research suggests the brain is no exception. What’s